Today we will briefly tell you about the ham, tender and with a persistent flavor of Spain. Strictly speaking, the word is translated from Spanish jamón simply as “Leg.”
Being the gastronomic heritage of Spanish ham is protected by origin and has a severe classification, which allows you to clearly separate its varieties. Basic only two – jamón serrano and jamón ibérico.
* Jamón serrano ham made from white pigs fed on mixed food, and is an inexpensive delicacy for every day.
* Jamón ibérico – a more expensive type of ham that is made from the black Iberian pig hams. Maintain and grow such pigs – a long and expensive, so jamon ibérico is valued much higher than the jamon serrano.
